Hope back to school went well for everyone. If you missed last week and are looking for lunch inspiration check out some of our favorite lunches here and my lunch guide here – I know I need a good refresher!
Hope you have a great week.
Kristan ❤️
Day 1: Grilled Harissa & Honey Pork Tenderloin with String Beans and Sourdough
Day 2: Black Bean and Roasted Veggie Buddha Bowls
Day 3: Chicken Enchiladas with Chopped Salads
Note: The enchiladas can be made ahead and reheated for multiple eating times.
Day 4: Air Fryer Breaded Chicken and Roasted Broccoli
Note: This is great for nights you have kids eating at multiple times, prep it ahead and pop it in the air fryer when you need! I serve the broccoli at room temperature, but you could also do salads.
Flex Meal: One Pan Corn Zucchini Orzo Bake
Note: This could also be a side to the air fryer chicken. This is a new recipe and my kids liked it but didn’t love it. My husband and I really enjoyed it! I think it would be a great side to grilled foods when having company in the summer/early fall.
Extras: Homemade Sunbutter Granola Bars and Zucchini Bread Waffles
Food Play Go 