menu

Recipes, Tips &
Recent Musings

Search:

Dairy Free Lactation Cookies

Healthy Dairy Free Lactation CookiesLooking for another way to boost your milk supply or increase your oat and flax intake?? I have another yummy recipe to share with you!!  These dairy free lactation cookies are filled with oats, flax, brewers yeast and a bonus ingredient – avocado oil! The added bonus supplies us with extra nutrients and makes them dairy free in case you have a baby who cannot tolerate dairy.

Tips & Adaptations for Dairy Free Lactation Cookies

  • I used Avocado Oil for an extra nutritional boost but if you don’t keep avocado oil on hand any neutral oil will work or a melted dairy free butter such as earth’s balance.
  • If the taste of the brewer’s yeast is too strong or you want to make and don’t have you can eliminate.
  • These cookies are also a great base for a toddler trail mix cookie.
  • I used some dairy free dark chocolate chips but I have also added sprinkles for my kids for fun!
  • Honey, maple syrup or agave works as sweetener.

If you are looking for my other lactation recipes check them all out here.

Dairy Free Lactation Cookies

Dairy Free Lactation Cookies

No ratings yet
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 8 minutes
Servings:36 cookies
Course:Dessert, Snack
Keyword:cookie, Dairy Free, Kid Friendly

Ingredients

  • 2/3 cup avocado oil see note
  • ½ cup honey or maple syrup
  • 2 eggs
  • 2 tsp vanilla
  • 1 cup whole wheat flour
  • 1 cup white flour
  • 1/3 cup brewers yeast
  • 1/3 cup ground flax seed
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • 2 cups oats
  • 1 cup mix-ins raisins, chocolate chips (dairy free, nuts, seeds etc…)

Instructions

  • Arrange a rack in the middle of the oven and heat to 350°F.
  • Line a baking sheet with parchment paper
  • Measure the oil and honey in a liquid measuring cup
  • Add in the eggs and vanilla, whisk together and set aside
  • In a large bowl measure the flours, brewers yeast, flax, baking powder, baking soda, cinnamon, and salt and whisk together to combine
  • Add the wet ingredients into the dry ingredients and mix thoroughly
  • Fold in the oats 1 cup at a time
  • Fold in your mix-ins
  • Using a medium scoop, measure and scoop the dough on the parchment lined baking sheet (they do not spread so you do not have to spread them far apart)
  • Bake the cookies for 8-10 minutes- Note: halfway through the baking time I flatten the cookies with the back of a spatula – you do not have to do this (cookies will be firm on the outside and soft inside)
  • Transfer the cookies to a cooling rack and let cool for 5-10 minutes before eating

Notes

You can use any oil here - organic canola, melted coconut or olive (will give a slight olive taste though)
Did you make this recipe?I would love to see your creations! Snap a picture and tag @FoodPlayGo or #foodplaygo on Social Media!

Leave a Reply

Your email address will not be published.

Recipe Rating




On Instagram

Follow along

-kellie

You captured me so well! I never thought I was photogenic. Thanks for making me look fabulous!

Because the world deserves a bit more goodness
Because the world deserves a bit more goodness
download my energy bites ebook

Thank you for subscribing!