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Healthy Halloween Yogurt Banana Ghost Pops

Healthy Halloween Snacks - Photo

BOOnana! These Healthy Halloween Yogurt Banana Ghost Pops are a fun, easy and healthy snack to get into the halloween spirit. They come together with mostly staples and have some flexibility in what you use so you hopefully do not have to run to the store.  All you need is 3 ingredients – Bananas, Yogurt and your toppings of choice for the eyes and mouth! 

Yogurt Covered Banana Pops - photo

Healthy Halloween Yogurt Banana Ghost Pops Options

  • You can use regular yogurt or greek yogurt with a little milk to thin it out
  • I used vanilla yogurt, but if you don’t keep flavored yogurt on hand you can use plain yogurt or plain with honey like I did here.
  • I cut these lengthwise to make them look more like ghosts but if it is easier you can just cut them in half or quarters like I did here.
  • Options for the eyes: raisins, candy eyes or chocolate chips
  • Options for the mouth: raisins, chocolate chips or cheerios

Yogurt Covered Banana Ghost Pops - Photo

These are even a super fun breakfast treat.  Popsicles for breakfast are always exciting!  I will warn you that the one negative to this recipe is you have to plan ahead.  The bananas need 2-3 hours to freeze, but believe me the waiting time is worth it!

Healthy Halloween Snacks - Photo

Healthy Halloween Yogurt Banana Ghost Pops

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Prep Time: 15 minutes
Chilling Time: 3 hours
Servings:8 Pops
Course:Breakfast, Snack
Keyword:5 Ingredients, 5 Ingredients or less, Easy Recipe, Fall, Gluten Free, halloween, Kid Friendly, One Bowl

Ingredients

Pops

  • 2 bananas 6-8 quarters
  • 6 oz plain vanilla yogurt or 5.3 greek + 2tbsp milk

Toppings of Choice:

  • Raisins eyes & mouth option
  • Cheerios mouth option
  • Chocolate Chips eyes option
  • Candy Eyes

Instructions

Freeze Bananas

  • One Banana will make 4 pops:
  • Keeping the peel on cut your bananas in half (across the middle) and and then cut each half lengthwise and insert a popsicle stick into each piece and then repeat with the other banana half.
  • Peel your banana halves and place each quarter on parchment paper on a small pan or dish that will fit into your freezer.
  • Repeat with the other banana
  • Place the parchment paper onto a dish or small pan and place into the freezer for 2-3 hours

Yogurt Dip

  • Pour your yogurt into a tall glass (it makes dipping easier)
  • Dip 1 frozen banana pop completely into your yogurt and shake off any excess.
  • Quickly sprinkle add on your eyes and mouth
  • Repeat steps 2 & 3 with the rest of your pops
  • Place back into the freezer for 30 minutes to 1 hour to harden
  • Serve that day or wrap each pop in plastic wrap and store in a sealed container or bag.

Notes

  • I used vanilla yogurt, but if you don't keep flavored yogurt on hand you can use plain yogurt or plain with honey like I did here.
  • I cut these lengthwise to make them look more like ghosts but if it is easier you can just cut them in half or quarters like I did here.
  • Options for the eyes: raisins, candy eyes or chocolate chips
  • Options for the mouth: raisins, chocolate chips or cheerios
Did you make this recipe?I would love to see your creations! Snap a picture and tag @FoodPlayGo or #foodplaygo on Social Media!

 

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