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S’mores Bark

S'mores Bark - Photo

S’mores Bark is a crunchy and chewy no bake treat that is a must make for this summer!   It is  super easy and perfect for hot summer days when you don’t want to turn on your oven and don’t have a campfire! We made ours using Bitsy’s Cinnamon Graham’s, I love how fun the shapes make it! 

S'mores Bark Ingredients - Photo

How to make S’mores Bark

This recipe comes together with less than 5 simple ingredients and 5 simple steps.  All you have to do is:

  1. Melt your chocolate
  2. Spread it out into a thin layer
  3. Sprinkle on your graham pieces and mini marshmallows
  4. Freeze
  5. Break into pieces and dive in

S'mores Bark Recipe - Photo

Adaptations & Tips for S’mores Bark

  • Any chocolate works – you can use a bar or chips.
  • I used coconut oil and it does not leave a coconut taste, but you could also use a neutral oil such as avocado oil.
  • I used Bitsy’s crackers, but you can use any of your favorite graham crackers broken into pieces.  If you are gluten free there are some good gluten free options out there.
  • You can add a peanut butter (or your favorite nut butter) swirl to the chocolate as well for a fun twist!

If you are looking for more no bake recipes check them out here.

S'mores Bark - Photo

S'mores Bark

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Prep Time: 10 minutes
Chilling Time: 3 hours
Servings:10 people
Keyword:5 Ingredients or less, Chocolate, desserts, Kid Friendly, No Bake, One Bowl, Sheet Pan Meal, Summer


  • 2 cups chocolate dark, semi-sweet or milk works - I used a combination
  • 1 tbsp coconut oil
  • 1 cups mini marshmallows
  • 3 ounces of mini graham crackers or Graham cracker pieces about 3 cups


  • Line a half sheet pan with parchment paper
  • Pour your chocolate and coconut oil into a medium glass bowl that can be placed in the microwave
  • Microwave on high for 1 minute, take out and stir until there are no chunks and it is smooth. If it is not smooth, microwave in 10-20 second intervals. You can burn your chocolate so be careful to do it in short increments. Every microwave is different but it took mine only 1 minute.
  • Spread chocolate out with a spatula into a thin layer which will cover almost the entire piece of parchment paper
  • Sprinkle on graham cracker pieces and mini marshmallows
  • Freeze for 2-4 hours
  • Break into pieces and dive-in
  • Store extra in a zip lock bag or container in the freezer.
Did you make this recipe?I would love to see your creations! Snap a picture and tag @kristanwatson or #foodplaygo on Social Media!

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