We have another busy week with a lot of swim meets. The highlight for fast, easy and kids is my slow cooker bbq chicken. Check out the post because it can be used for multiple meals! For efficiency I am going to double the tahini dressing and use it for the chicken meatballs and kale salad. Savanna is excited to try the veggie lo mein recipe, we will let you know how it is!
Have a great week❤️
Day 1: Slow Cooker BBQ Chicken sliders with Ranch Coleslaw (recipe included in post) & Pickles (first image above)
(This is a carry over from last week since we had a lot of leftovers we utilized instead)
Day 3: Meatless Meal: Veggie Lo Mein (in under 30 mins)
Flex Meal: Leftover BBQ chicken tacos
Healthy Treat: Big Man’s World Air Fryer Donuts
Bulk Breakfast: Avocado Chocolate Chip Muffins