Enjoying the last few weeks of summer and using a lot of zucchini this week ☺️. I have seen some pumpkin and fall recipes and I am not ready for it! There is a slow cooker night and 2 make ahead meals this week so we can enjoy fun adventure and pool days. I am trying some new recipes this week and you can follow me along on instagram if you want the review before trying it.
Have a great week 
Day 1: Lightened Up Orange Chicken with sugar snap peas & rice (mix of rice & cauliflower rice).
Updated 8/26 – this was great and would make again
Day 2: Turkey Bacon & Broccoli Quiche serve with easy romaine, tomato, cucumber & carrot salads (make ahead recipe)
Updated 8/26 – this was great and would make again
Day 3: Slow Cooker or Instant Pot Meatballs + Spaghetti with salads or broccoli
Day 4: Turkey Taco Zucchini Boats (will make some in tortillas for kids and have them try some of the zucchini ones – make ahead recipe
Updated 8/26 – this was amazing and would make again we really loved the filling
Flex Meal: Zucchini Parmesan (will most likely use pre-made sauce to make this easy) and can prep ahead
Updated 8/26 – this was just fine
Healthy Treat: Lightened Up Chocolate Zucchini Cake
Breakfast: Zucchini Almond Smoothie
Other: Smashed Avocado and/or Scrambled Egg Hash Browns
