While it is still warm and light out when I am cooking I am leaning on some grill recipes and salads this week.  The highlight will be my garlic grilled skirt steak and I am using up my abundance of garden tomatoes in my summer pasta.  If you are subscribe to my newsletter, I will be sending out my lunch guide again this week.  If you do not subscribe and want to know how send me an kr**************@gm***.com" target="_blank" rel="noopener">email!  You can also find a lot of lunch ideas here.

Have a great week 

Day 1: Summer Vegetable Gnocchi Salad (will deconstruct for kids)

Note: this was my flex meal that I carried over from last week

Day 2: Turkey Bacon & Avocado Salad with homemade pita chips

Day 3: Grilled Turkey Burgers with Spinach & Onion (will leave out for kids) with No Cook Summer Tomato Pasta (may add some broccoli)

Day 4: Grilled Garlic Skirt Steak with Fall Harvest Salad (my kids will eat this deconstructed) and toasted sourdough

Flex Meal: Nachos or Quesadillas with leftover taco meat (I still have leftover taco meat from last week I will use as a last minute dinner or for lunches)

Treat: Rice Cake Snickers Crispers (going to skip or use PB protein powder instead of caramel)

Snack or Fast Breakfast with Fruit: Homemade Granola Bars (school safe)