While it is still warm and light out when I am cooking I am leaning on some grill recipes and salads this week. The highlight will be my garlic grilled skirt steak and I am using up my abundance of garden tomatoes in my summer pasta. If you are subscribe to my newsletter, I will be sending out my lunch guide again this week. If you do not subscribe and want to know how send me an email! You can also find a lot of lunch ideas here.
Have a great week
Day 1: Summer Vegetable Gnocchi Salad (will deconstruct for kids)
Note: this was my flex meal that I carried over from last week
Day 2: Turkey Bacon & Avocado Salad with homemade pita chips
Flex Meal: Nachos or Quesadillas with leftover taco meat (I still have leftover taco meat from last week I will use as a last minute dinner or for lunches)
Snack or Fast Breakfast with Fruit: Homemade Granola Bars (school safe)