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Sheet Pan Pesto Salmon and Veggies Dinner - photo

Sheet Pan Pesto Fish & Veggies

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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings:6 People
Course:Main Course
Keyword:5 Ingredients or less, Fish, Meatless Meals, meatless monday, one pot, Sheet Pan Meal, Vegetarian


  • 1.5 lbs of fish salmon or tilapia or any other thin white fish
  • 2 lbs of veggies Pictured is about 1 1/2 lbs broccoli + 1 cup grape tomatoes
  • 2 tbsp olive oil
  • 3/4 tsp salt
  • 1/3-1/2 cup pesto


  • Line a sheet pan with parchment paper and preheat oven to 425
  • Chop your vegetables into small pieces (tomatoes can be left whole)
  • Mix the vegetables with olive oil and salt on the sheet pan
  • Nestle the fish in and spread 1 - 1 1/2 tbsp of pesto per piece of fish
  • Bake 12-15 minutes or until an instant read thermometer registers 135-140 degrees for the fish. If the vegetables are not done take the fish off and cover and let the vegetables cook for an additional 5 minutes.
  • Option to serve extra pesto and with toasted bread or rice or pasta
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