Heat your waffle iron
Using a hand grater (or food processer with shredder blade attachment) grate the zucchini on a paper towel and set aside
In a large bowl whisk together flours, baking powder, salt and cinnamon
Add in oil, maple syrup, milk, vanilla and eggs and whisk together until there are no lumps
Fold in zucchini
Using a large scoop add batter to hot waffle iron (My waffle iron used 4 scoops per waffle)
Bake according to your waffle iron instructions
Serve with your favorite toppings – ours are butter with cinnamon and sugar or maple syrup!