Slice the Apple into 1/4-1/2 inch slices (I average about 6 slices per apple)
Place the Apples in the middle of the tray, help spread on the "Frosting"
Decorate, Have Fun and Enjoy!
Notes
Notes:
If you are prepping the apples ahead of time you will need to dip them in lemon juice and water (juice of 1 lemon and 1 cup of water) and pat dry to prevent them from browning
If you do not have an apple corer you can slice the apple first and then use a round cookie cutter to cut out the middle