Mix together breadcrumbs, parmesan (or nutritional yeasand seasoning salt in a bowl or shallow dish
Pour oil into a separate bowl or shallow dish
Line your sheet pan with parchment paper
Pre-heat oven to 400 (note: sometimes I prepare the chicken earlier and put it in the fridge and cook it closer to dinner time)
Leave the chicken breasts whole or cut into strips or 1.5 inch nuggets (however your family prefers, my children prefer strips and nuggets or lollipop nuggets)
Place each strip/nugget/breast into the oil, let the excess drip off, and then into the bread crumb mixture and then onto the baking sheet
Bake at 400:Nuggets and Thin Strips about 12-15 minutes. Cook them for 7 minutes on the bottom rack and then move to the top rack for the remaining time and broil for the last 2 minutes.Breasts: about 20 minutes(it will depend how thick they are, always cook to the internal temperature reaches 165). Cook them for 10 minutes on the bottom rack and then move to the top rack for the remaining time and broil for last 2 minutes.
Let cool 5 minutes before serving