Measure and gather all of your ingredients
Place all of the ingredients into a food processor and process until the ingredients come together to form a dough (have patience this takes about 1-2 minutes)
Once the dough has formed take it out of the food processor and wrap in saran wrap and mold together to form a disc.
Let the dough chill for 20-30 minutes.
While the dough is chilling set up your workspace (I like to roll on a piece of parchment to prevent sticking and for easier clean up), gather your cookie cutters of choice, rolling pin and line your sheet pans with parchment paper
Pre-heat your oven to 350
Take out your dough and cut your disc in half, place one half on your parchment paper and the other half back in the fridge until you are ready to use it.
Lightly flour your workspace and roll your dough to a 1/6 - 1/8 thickness (I like to use these rolling pins to make it easier).
Cut out desired cookie shapes and place on a parchment lined cookie sheet (you do not need to leave too much room for spreading)
Gather the scraps into a ball and re-roll and cut out until all the dough is done (including the 2nd half of your disc)
Bake for 10-12 minutes (until crispy and just browned at the edges). If you want crispier crackers bake them up to 15 minutes.
Let cool 5 -10 minutes before enjoying!
If you do not consume them all immediately store baked crackers in an airtight container at room temperature for up to 1 week.