Sheet Pan Jack o’ Lantern Quesadillas & Witch’s Brew Soup

Jack o’ Lantern Sheet Pan Quesadillas are a fun and easy way to get into the halloween spirit and will be a sure hit!   They are cute for a kids halloween party (you could make small individual ones) but easy enough for a fun fall family lunch or dinner (see below for all ideas!).  

How to Make Jack o’ Lantern Quesadillas

1. Lay 2 round tortillas on top of each other
2. Use a small sharp knife to cut out the stem
3. Take the top layer off and reserve for the bottom of the quesadilla.
4. Next use the knife to cut out the face : 2 triangular eyes, an upside down triangular nose and a spooky mouth 

5. Place the bottoms on a sheet pan and fill with cheese

6. Optional add a layer of pumpkin purée on the bottom tortilla before adding the cheese

7. Place the top/face on

8.Option to add scraps to pan and spray quesadillas and scraps with cooking spray and sprinkle with salt

9. Bake at 425 for 10 mins (scraps will be done at 5) – Enjoy!!

Adaptations and Ways to Serve

• Lunch: I just serve these alone with some avocado or guacamole and fruit or veggies
• Dinner:
  • I paired ours with a spooky black bean soup, but you could make or buy your favorite soup to accompany it (see below).  
  • Make it a complete meal and add more protein with shredded chicken or black beans.  Then serve with a simple salad or raw veggies and your done!  
  • Option to add pumpkin to the bottom layer for extra veggies and fall seasonal flavor
  • I love pumpkin and sautéed onions.
  • I used flour tortillas but any tortillas should work

For the spooky witch’s brew – I made eyes using sour cream and ketchup, cut up avocado and put in the toasted tortilla scraps.  I used these cauldron’s but for smaller ones you can get this set.