menu

Recipes, Tips & 
Recent Musings

Search:

Herbed Grilled Chicken Marinade

Quick & Healthy Herbed Grilled Chicken is on the menu very often in the summer! I love making extra grilled chicken for a leftover night or picnic night.  Many summer nights are played by ear so I like to cook a big batch on Monday and can use when we need it over the week (lunch, picnic nights or dinners).  I am not a fan of reheated meat and find that grilled chicken cold is still good!

Herbed Grilled Chicken Marinade

0 from 0 votes
Print Pin Rate
Prep Time: 10 minutes
Servings:1 lbs of Chicken
Course:Main Course
Keyword:marinade, paleofriendly, Quick Recipes, whole30approved

Ingredients

  • 1.5 lbs chicken breasts
  • 1/4 cup balsamic vinegar
  • 2 tbs olive oil
  • 3 garlic cloves minced
  • 1 1/2 tsp salt
  • 1 lemon squeezed
  • 1 handful of mixed herbs about 2tbs chopped

Instructions

  • Chop herbs
  • Measure and add balsamic vinegar, olive oil, garlic, and salt into a plastic bag or shallow glass dish
  • Squeeze in lemon and add herbs
  • Mix all of the ingredients together
  • Add chicken and shake (if using baor toss to coat
  • Let marinade for at least one hour or up to one day
Did you make this recipe?I would love to see your creations! Snap a picture and tag @FoodPlayGo or #foodplaygo on Social Media!

Leave a Reply

Your email address will not be published. Required fields are marked *

On Instagram

Follow along

-kellie

You captured me so well! I never thought I was photogenic. Thanks for making me look fabulous!

download my easy lunch planner

Thank you for subscribing!