Quick & Healthy Herbed Grilled Chicken is on the menu very often in the summer! I love making extra grilled chicken for a leftover night or picnic night. Many summer nights are played by ear so I like to cook a big batch on Monday and can use when we need it over the week (lunch, picnic nights or dinners). I am not a fan of reheated meat and find that grilled chicken cold is still good!
Ingredients
- 1.5 lbs chicken breasts
- 1/4 cup balsamic vinegar
- 2 tbs olive oil
- 3 garlic cloves minced
- 1 1/2 tsp salt
- 1 lemon squeezed
- 1 handful of mixed herbs about 2tbs chopped
Instructions
- Chop herbs
- Measure and add balsamic vinegar, olive oil, garlic, and salt into a plastic bag or shallow glass dish
- Squeeze in lemon and add herbs
- Mix all of the ingredients together
- Add chicken and shake (if using baor toss to coat
- Let marinade for at least one hour or up to one day
Did you make this recipe?I would love to see your creations! Snap a picture and tag @FoodPlayGo or #foodplaygo on Social Media!
