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Herbed Grilled Chicken Marinade

Quick & Healthy Herbed Grilled Chicken is on the menu very often in the summer! I love making extra grilled chicken for a leftover night or picnic night.  Many summer nights are played by ear so I like to cook a big batch on Monday and can use when we need it over the week (lunch, picnic nights or dinners).  I am not a fan of reheated meat and find that grilled chicken cold is still good!

Herbed Grilled Chicken Marinade

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Prep Time: 10 minutes
Servings:1 lbs of Chicken
Course:Main Course
Keyword:marinade, paleofriendly, Quick Recipes, whole30approved


  • 1.5 lbs chicken breasts
  • 1/4 cup balsamic vinegar
  • 2 tbs olive oil
  • 3 garlic cloves minced
  • 1 1/2 tsp salt
  • 1 lemon squeezed
  • 1 handful of mixed herbs about 2tbs chopped


  • Chop herbs
  • Measure and add balsamic vinegar, olive oil, garlic, and salt into a plastic bag or shallow glass dish
  • Squeeze in lemon and add herbs
  • Mix all of the ingredients together
  • Add chicken and shake (if using baor toss to coat
  • Let marinade for at least one hour or up to one day
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