Spring sports are slowly starting around here so I will need to solve for a lot of shift cooking soon. This week I am using my slow cooker moroccan chicken and short-cut meal for busy evenings. I believe the potato meal should also work for this, but since I have not made before I am not positive – stay tuned. Have a great week!
Day 1: Family Cooking Night Pinch of Yum Gochujang Noodles with Chicken – serving with spinach and raw veggies
Note: This was great and easy – we doubled the sauce but not the Gochujang (careful it is spicy so a lot goes a long way)
Day 2: Meatless Meal: Skinny Taste Broccoli and Cheese Potatoes
Note: These were very good, but I think better as a side. They took longer than 5 minutes to prep (which is what the recipe states)
Day 3: Sheet Pan Balsamic & Rosemary Steak and Veggies
Day 4: Slow Cooker Moroccan Chicken – serving with orzo or cous cous
Note: This is a a favorite slow cooker meal that I have made a variety of times. I had a cup of carrots and substitute dates for apricots.
Flex Meal: Costco Short-cut Meal: Bare Chicken, Salad Bag & Artisan Rolls
Extras: Make ahead Breakfast Sandwiches – Going to make a bulk of these for busy weekend sports & Tahini Date Bars (these were delicious)