Recipes, Tips &
Recent Musings


What’s Cooking This Week 3/19/2023

Sheet Pan Steak and Veggies - Photo

Spring sports are slowly starting around here so I will need to solve for a lot of shift cooking soon.  This week I am using my slow cooker moroccan chicken and short-cut meal for busy evenings.  I believe the potato meal should also work for this, but since I have not made before I am not positive – stay tuned.  Have a great week!

Kristan ❤️

Costco Bare Breaded Chicken Salads - photo

Day 1: Family Cooking Night Pinch of Yum Gochujang Noodles with Chicken – serving with spinach and raw veggies

Note: This was great and easy – we doubled the sauce but not the Gochujang (careful it is spicy so a lot goes a long way)

Day 2: Meatless Meal: Skinny Taste Broccoli and Cheese Potatoes 

Note: These were very good, but I think better as a side.  They took longer than 5 minutes to prep (which is what the recipe states)

Day 3: Sheet Pan Balsamic & Rosemary Steak and Veggies

Day 4: Slow Cooker Moroccan Chicken – serving with orzo or cous cous

Note: This is a a favorite slow cooker meal that I have made a variety of times.  I had a cup of carrots and substitute dates for apricots.

Flex Meal: Costco Short-cut Meal: Bare Chicken, Salad Bag & Artisan Rolls 

Extras: Make ahead Breakfast Sandwiches – Going to make a bulk of these for busy weekend sports & Tahini Date Bars (these were delicious)

Make Ahead Freezer Breakfast Sandwiches - Photo


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