Sheet Pan Baked Feta with Roasted Vegetables

Sheet Pan Baked Feta and Vegetables is a super easy and delicious week night meal that is adaptable to your families preferences!

Have you ever baked Feta before? Its delicious and has an entirely different flavor that I love – you have to try it!  There is nothing not to love about this dish it is a super easy and delicious vegetarian meal.  It was inspired by a similar @nytimes recipe! If you want more reasons to try it check out the many reasons why I love this meal:  

• The base of this meal comes together with 5 ingredients or less
• Super adaptable recipe to make with your families favorites
• Great last minute recipe and you don’t have to remember to take anything out to thaw
• Very minimal hands on time
• It could be used as bulk lunches instead 
• You can set this up early in the day when you have free time and cook it when you are ready to eat
• Reheats well!  
  • It has worked well for a night when we have had waves of eating (tastes good at room temperature too!)

Sheet Pan Feta Optional Serving Suggestions:

Grains: farro, orzo quinoa or favorite small pasta 

Sauces: marinara, tahini, pesto 

Toasted Nuts: pine nuts, almonds or walnuts

Herbs: basil, cilantro or parsley