Sheet Pan Baked Feta and Vegetables is a super easy and delicious week night meal that is adaptable to your families preferences!
Have you ever baked Feta before? Its delicious and has an entirely different flavor that I love – you have to try it! There is nothing not to love about this dish it is a super easy and delicious vegetarian meal. It was inspired by a similar @nytimes recipe! If you want more reasons to try it check out the many reasons why I love this meal:
- The base of this meal comes together with 5 ingredients or less
- Super adaptable recipe to make with your families favorites
- Great last minute recipe and you don’t have to remember to take anything out to thaw
- Very minimal hands on time
- It could be used as bulk lunches instead
- You can set this up early in the day when you have free time and cook it when you are ready to eat
- Reheats well!
- It has worked well for a night when we have had waves of eating (tastes good at room temperature too!)
Sheet Pan Feta Optional Serving Suggestions:
Grains: farro, orzo quinoa or favorite small pasta
Sauces: marinara, tahini, pesto
Toasted Nuts: pine nuts, almonds or walnuts
Herbs: basil, cilantro or parsley
Ingredients
Feta & Veggies
- 8 oz Feta block cut into 1 inch pieces
- 2 1/4 lbs of mixed vegetables chopped broccoli, cauliflower, tomatoes, peppers, zucchini, Brussels sprouts, string beans etc
- 3 tbsp olive oil
- 1 tsp salt
- Basil for serving - optional
Optional Serving Suggestions
- 1 1/2 - 2 cups cooked grain: farro,orzo quinoa or favorite small pasta
- 1/2 cup sauce for drizzling or dipping: marinara, tahini, pesto
- 1/4 cup toasted nuts: pine nuts, almonds, walnts
Instructions
- Preheat oven to 425 and line 1 rimmed sheet pan with parchment paper
- In a large bowl mix together oil, salt and chopped veggies
- Add your feta and mix until everything is throughly coated
- Spread out onto sheet pan
- Cook for 30-35 mins and rotate pan half way through the cooking time if you can
- Serve over mixed greens or your favorite grain / pasta. Option to serve with sauces and topping suggestions!
Did you make this recipe?I would love to see your creations! Snap a picture and tag @kristanwatson or #foodplaygo on Social Media!
