It looks like we have one more really warm week so I have 2 more grill recipes. The highlight will be my recently posted Asian Pork Tenderloin Dinner and my Greek Chicken Bowls, which I am going to double for 2 meals or 1 meal and lunches.
Have a great week
Day 1: Parmesan Basil Crusted Salmon & Tilapia – Serving with Broccoli & Our Weekly Sourdough Loaf (can buy or a this would be good with orzo as well).
Note: this is a favorite way to have fish in our house – I making a mix based on preferences
Day 2: Greek Chicken Bowls
Note: Making extra chicken for a flex night / 2nd meal – if we don’t use this is great for lunches
Day 3: Slow Cooker Jackfruit Carnitas (vegetarian) – serving with simple salads, avocado, tomatoes, etc….
Note 9/23: This was a new experimental recipe for us – ultimately they were decent but the texture was a little mushy so baked taco worked well. A good way to eat less meat and get a good source of vitamin A. May combine with pork the next to bulk up and use less meat in general.
Day 4: Asian Pork Tenderloin Dinner with cauliflower rice & sugar snap peas – new recipe posted last week!
Flex Meal: Leftover Greek Chicken & Cucumber, Chickpea & Feta Salad + Mini Naans
Treat: Healthy Vegan Apple Pie Crumb Bars
Breakfast: Pumpkin Overnight Oats
Note: 9/23 this was great and would make again
Snack: Chai Spice Energy Bites
Note: 9/23 these were super yummy but I had to add oat flour they were too “wet”